Went to the "Armenian Tavern" in the Armenian Quarter of Jerusalem for a light dinner this evening. An elegant little place that I had heard about and wanted to check out. For 12 sheckels (about $3.00 US), you get their version of a "personal pan" Armenian pizza.
Ever hear about Armenian Pizza? No? Read about how wonderfully delicious it is? No? Do you know why that is?
Come here and try one. You'll see why. Dominos and Pizza Hut have no need to worry about losing market share to these folks. Better that the Armenians should stick to what they are known for and are good at cooking. You know, the........the........ummmmm......their famous........food thing........hmmmm.
It came with a side plate of sliced lemon and cucumbers. Hmmmm. Cucumbers. Was Kramer working in the kitchen back there?
Well, it was a nice atmosphere, and the Israeli beer was cold.
How was the crust Tim?
ReplyDeleteDebbie
RECIPE: Take a generic tortilla shell, toast it with some cinnamon and ginger-like spices, put non-descript ground beef mixture on top, sprinkle with some pepper and exotic spices. It wasn't awful, but not anything to write home about (but then.....I guess I DID, didn't I?)
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